The name Kole is inspired by the Pennsylvania Dutch word for "coal." For us, coal isn't just part of our name—it's at the heart of how we cook.
Our Josper grill is fueled by wood-fired charcoal, where every steak is seasoned simply with salt and pepper before being cooked over live fire to let the quality of the beef speak for itself.
Our beef comes from exceptional farmers and producers in the United States, Australia, Japan, and other renowned regions around the world. From American and Australian Wagyu to authentic Japanese Wagyu and certified Kobe beef, every cut is chosen for its quality, character, and the people behind it.
We’re proud to be one of only a handful of restaurants in Pennsylvania certified to serve authentic Kobe beef.
